sales@norwayfreshsalmon.com
Black Tiger (Penaeus monodon) 13/15 refers to a premium,...
Black Tiger 16/20 refers to a premium grade of giant tiger...
In the seafood industry, Black Tiger 6/8 (Indian) refers to...
Black Tiger 8/12 (Indian) refers to a premium size of giant...
In culinary terms, "Cameron" (or Camaron) often refers to a...
Deep & Refined: Our premium black caviar features...
Luxurious & Vibrant: Bursting with rich, ruby-red...
Buying fresh salmon can be a bit of a craft, especially...
A skinless salmon fillet is an excellent choice for those...
Adding beetroot to a traditional gravlax cure doesn't just...
Gravlax is a Nordic classic that transforms fresh salmon...
A salmon portion typically refers to a pre-cut, individual...
Frozen salmon portions are a fantastic pantry staple...
This refers to a specific commercial grade and...
The Shrimp 30/40 HOSO (Iranian) is a premium, Extra-Large...
The Shrimp 40/50 HOSO (Iranian) specification indicates a...
Shrimp 50/60 HOSO refers to a specific sizing and...
Shrimps HLSO 16/20 from Vietnam refers to a specific...
Product SpecificationsSize (16/20): This refers to the...
"PDTO" stands for Peeled, Deveined, and Tail-Off, and...
Product SpecificationsSize (26/30): This refers to the...
When you see 90/100 on a package of peeled shrimp, it...
Norwegian smoked salmon is globally renowned for its high...
A salmon steak is a distinct cut where the fish is sliced...
Senegal is a premier source for high-quality, wild-caught...
Salmon are highly versatile fish known for their distinct...